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Mild to medium, lightly flavoured curry, served with pilau rice, (£0.60 for different rice). All massala dishes are firstly half cooked on flaming charcoal then cooked in specially prepared highly flavoured creamy sauce.
These dishes are cooked in a sauce blended with the finest cooked lentils, herbs, lemon juice and various aromatic spices to renhance the flavour and served with pilau rice (£0.60 for different rice).